If you like salmon, you’ll love this quick and easy recipe. I’m sure you’ll love this simple salmon with just only 3 ingredients.

Japanese Salmon (Simple)

Ingredients:

• Salmon fillet – 1 fillet
• Oil – 1/2 tablespoon
• Broccoli – florets
• Egg – 1 egg

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Seasoning:

• Soy sauce – 1/2 tablespoon
• Mirin – 1 1/2 tablespoons
• Sake – 1/2 tablespoon

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Instructions:

1.   Combine “seasoning” ingredients in a ziplock bag, marinate salmon fillet overnight (or possible minimum 3 hours).

2.   In a pan, heat oil over medium-heat. Add in salmon fillet, salmon skin side down and cook for 2-3 minutes until crispy. Check the skin, do not over burn it.

3.   Drizzle over the remaining marinade seasoning from the ziplock bag over the flesh side. Flip and cook the flesh side for about 2 minutes, or until cook through (to your liking).

4.   Served with steamed rice, broccoli and omelette.

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