Simple Mee Hoon Soup (Vermicelli Noodle Soup) Simple steps to follows:   Simple Mee Hoon Soup (Vermicelli Noodle Soup) (YIELD: Makes 1 serving) Ingredients: Vermicelli noodles – 2 bundles Chicken broth – 2 cups Fried fish ball – 2 balls Fried Japanese tofu – 3 pieces Fried fu chok (crispy bean curd skin) – 3… Read more

Chicken & Egg Bowl (Oyakodon) Simple step to follows: Chicken & Egg Bowl (Oyakodon) (YIELD: Makes 1 serving) Ingredients: Chicken breast (cut into pieces) – 1 breast Onion (sliced thinly) – 1/2 onion Egg (lightly beaten) – 1 large egg Cooked rice – 1 bowl Parsley or spring onion (finely chopped) – 1 tablespoon Seasoning… Read more

Miso Ramen Noodles Soup with Chicken Simple step to follows: Miso Ramen Noodles Soup with Chicken (YIELD: Makes 1 serving) Ingredients: Ramen noodles – 1 packet / 150 grams Napa cabbage (cut white and green part into 1 1/2 inch) – 1 1/2 cups Shimeji mushrooms – 60 grams Instant miso (store bought) – 1… Read more

  Steamed Minced Pork with Egg Tofu Simple step to follows:   Steamed Minced Pork with Egg Tofu (YIELD: Makes 1 serving) Ingredients: Ground pork – 25-30 grams Egg tofu (cut into 1 cm) – 1 tube Salted egg – 1 egg Spring onion (finely cut) – 1 tablespoon Marinade for the ground pork Light… Read more

Chili Pan Mee Simple step to follows:   Chili Pan Mee (YIELD: Makes 1 serving) Ingredients: Pan mee noodles – 1 bundle / 200 grams Spinach – 1 bunch Oil – 2 tablespoons Ground pork – 25 grams Anchovy – 15 grams Spring onion (finely chopped) – 1 tablespoon Egg (poached egg or soft boiled… Read more

  Mee Sua Noodles with Seaweed Soup Simple steps to follow:   Mee Sua Noodles with Seaweed Soup (YIELD: Makes 1 serving) Ingredients: Mee sua (fine noodles) – 2 bundles Spinach – 1 1/2 cups Chicken broth – 2 cups Chinese dried seaweed (washed and soak in water for 5 minutes) – 1/4 piece of… Read more

Prawn Udon Simple steps to follows: Prawn Udon (YIELD: Makes 1 serving) Ingredients: Udon noodles *(pre-cooked udon noodles) – 1 pack (200 grams) Prawns (peeled & deveined, marinade with 1/2 teaspoon ground white pepper) – 8 medium prawns Napa cabbage (cut into thin strips) – 1 1/2 cup Garlic (finely minced) – 2 cloves Chili… Read more

  Minced Pork & Potato Curry  Simple steps to follow: Minced Pork & Potato Curry  (YIELD: Makes 1-2 servings) Ingredients: Ground pork – 80 grams Potato (cut into cubes) – 2 potatoes Garlic (finely chopped) – 2 cloves Curry leaf (remove stem, keep the leave) – 6 leaf Curry powder – 1 tablespoon Water –… Read more

  Stir-Fry Cabbage with Egg Simple steps to follow:   Stir-Fry Cabbage with Egg (YIELD: Makes 1-2 servings) Ingredients: Cabbage (cut into medium strips) – 1/4 head of medium cabbage Glass noodles (cellophane noodles, soaked in warm water for 15 minutes) – 10 grams Egg (medium size) – 2 eggs Garlic (finely chopped) – 1… Read more

  Braised Chicken Simple steps to follow:   Braised Chicken (YIELD: Makes 1 serving) Ingredients: Chicken thigh – 1 thigh Sesame oil – 1 tablespoon Ginger (slice) – 20 grams Garlic (finely chopped) – 1 clove Spring onion (finely chopped/ separate the white and green) – 1 stalk Chinese Shaoxing wine – 1 tablespoon Hard-boiled… Read more

  Sesame Crusted Chicken Simple steps to follow:   Sesame Crusted Chicken (YIELD: Makes 1 serving) Ingredients: Chicken breast – 1 breast Oil – 1/3 cup Marinade for the chicken Light soy sauce – 2 teaspoons Oyster sauce – 2 teaspoons Ground black pepper – 1/4 teaspoon Coating for the chicken Black sesame seeds –… Read more

Coconut Rice Simple steps to follow: Coconut Rice  (YIELD: Makes 4-5 servings) Ingredients: Rice – 3 cups Water – 2 cups Coconut milk – 1 cup Sea salt – 1 teaspoon Pandan leaf *screwpine leaf – 5-6 leaves (tie into a knot) Instructions: Use a strainer to rinse the rice to removes surfaces starch. Pour… Read more

 Chicken & Tofu Meatballs (YIELD: Makes 3-4 servings) Ingredients: Chicken breast (ground) – 2 breasts Silken tofu – 1 block Spring onion (white part only, finely chopped) – 1 stalk Ginger (finely chopped) – 5 slices Egg (lightly beaten) – 1 egg Vegetable Oil – 1 1/2 cups Seasoning Sea salt – 1 teaspoon Ground… Read more

  Fried Tempeh & Potato with Spicy Sauce Simple steps to follow:   Fried Tempeh & Potato with Spicy Sauce (YIELD: Makes 4-5 servings) Ingredients: Oil – 1/2 cups Tempeh (cut into cubes) – 400 grams / 2 blocks Potato (cut into cubes) – 4 potatoes Coriander seeds (finely grinds) – 2 teaspoons Kaffir lime… Read more

  Stir-Fry Bok Choy Simple steps to follow:   Stir-Fry Bok Choy (YIELD: Makes 3-4 servings) Ingredients: Bok choy (cut into 2-inch pieces) – 2-3 pounds Garlic (finely chopped) – 2 cloves Vegetable Oil – 1 1/2 tablespoons Thickening (mix together) Corn starch – 2 teaspoons Water – 1 tablespoon   Instructions: 1. Place the… Read more

  Simple Fried Fish with Egg Gravy Simple steps to follow: For Mackerel Fish:   For Egg Gravy:       Simple Fried Fish with Egg Gravy (YIELD: Makes 1-2 servings) Ingredients: For Mackerel Fish: Mackerel fish – 1 slice Oil – 1/4 cup Marinade for mackerel fish Curry powder – 2 teaspoons Sea salt… Read more