Mee Goreng is a popular noodle dish from Southeast Asia, especially in Malaysia, Singapore, Brunei and Indonesia. This dish is considered a favourite in Malaysia and Singapore.
Indonesian Fried Noodles (Mee Goreng Indonesia)
Simple steps to follow:
Indonesian Fried Noodles (Mee Goreng Indonesia)
Ingredients:
- Egg Noodles – 1/2 packet
- Pork (slice) – 80 grams
- Cooking oil – 1 1/2 tablespoons
- Garlic – 1 clove
- Shallot – 1 shallot
- Firm tofu – 1/2 block
- White bok choy (Chinese white cabbage) – 2 bok choy
- Egg – 1 egg
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Seasoning
- Soy sauce – 1 teaspoon
- Maggie sauce – 1 teaspoon
- Brown sugar – 1 teaspoon
- Dark soy sauce – 1 teaspoon
- Chili paste (store bought) – 1 tablespoon
- Chicken broth or water – 2 tablespoons
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Instructions:
1. In a bowl, combine all the “seasoning” ingredients together and set aside.
2. Heat pan over medium-heat, add 1 tablespoon of oil. Slowly slide the tofu in the pan and pan fry for about 1 – 2 minutes or until golden brown. Transfer to a plate and set aside to cool to room temperature. Then cut the fried tofu into a long thin slice and set aside.
3. In the same pan, heat pan over medium-heat, add 1/2 tablespoon of oil. Add garlic and shallot, sauté for about 30 second until fragrant and golden brown not burn. Add in pork slice and stir-fry for about 1 – 2 minutes or until cooked through.
4. Add in white boy choy and carrot, stir-fry until the vegetables are slightly soften about 1 minute. Then, add in fried tofu and stir in the egg noodles. Quickly pour over the seasoning mixture. Toss and stir everything together until all combines, about 2 – 3 minutes. Transfer to a serving plate.
5. Serve with fried egg & bird’s eye chili.
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