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Easy Kimchi Fried Rice

Posted on by The Good Food

This classic Kimchi Fried Rice is absolutely simple and easy to make at home.

Easy Kimchi Fried Rice

Simple steps to follow:

Prepare all the ingredients.
Heat pan over medium-heat, add in oil heat for 3 seconds. Add in garlic and sauté until fragrant not burn.
Then add in pork slice and mushrooms, stir-fry for about 2 – 3 minutes or until half cooked.
Add in Kimchi and stir-fry for about 3 – 4 minutes. Stir and mix well.
Reduce heat to medium-low, add in cooked rice follow with “seasoning” mixture and kimchi juice. Stir-fry and combine all together for 3 – 4 minutes.

Easy Kimchi Fried Rice

Ingredients:

  • Kimchi (store bought) – 1/2 cup
  • Pork slice – 100 grams
  • Dried Chinese mushrooms – 2 mushrooms
  • Cooked rice – 1 1/2 cups
  • Garlic – 1 clove
  • Cooking oil – 1/2 tablespoon
  • Egg – 1 egg

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Seasoning

  • Sesame oil – 1/2 tablespoon
  • Soy sauce – 1 teaspoon
  • Gochujang – 2 teaspoons *(optional)
  • Kimchi juice (from the packet) – 2 1/2 tablespoons

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Instructions:

1. Place the dried mushrooms in a bowl and soak with warm water for about 15 minutes or until softened. Slice the mushrooms thinly and set aside.

2. Heat pan over medium-heat, add in oil heat for 3 seconds. Add in garlic and sauté until fragrant not burn. Then add in pork slice and mushrooms, stir-fry for about 2 – 3 minutes or until half cooked.

3. Add in Kimchi and stir-fry for about 3 – 4 minutes. Stir and mix well.

4. Reduce heat to medium-low, add in cooked rice follow with “seasoning” mixture and kimchi juice. Stir-fry and combine all together for 3 – 4 minutes. Transfer to a serving plate.

5. Serve Kimchi fried rice with fried egg.

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