The miso adds a savoury flavour to the soup that combines perfectly with Pork & Ramen and gives the taste of soup a lovely depth.

Pork Miso Ramen

Simple steps to follow:

Pork Miso Ramen

Ingredients:

• Ramen noodles – 1 bundle
• Chicken broth – 1 1/2 cups
• Water – 1 cup
• Cabbage (finely sliced) – 1 cup
• Egg (boiled egg) – 1 egg

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Miso seasoning (mix together)

• Mirin – 1/4 cup
• Garlic (finely grated) – 1 clove
• Ginger (finely grated) – 1 teaspoon
• Miso paste – 2 teaspoons

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Butter Corn Topping

• Butter – 1 tablespoon
• Corn kernels – 1/2 cup

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Pork Topping

• Vegetable oil – 1 tablespoon
• Garlic (finely chopped) – 1 clove
• Pork mince – 80 grams
• Soy sauce – 2 teaspoons

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Instructions:

1. Bring a pot of water to boil, cook ramen noodles according to package directions. Drain ramen with a sieve and place the cooked ramen in a serving bowl.

2. In a pan, heat one tablespoon of butter over medium-high heat. Add the corn and toss until warmed through. Dish up and set aside.

3. In the same pan, that cooked the corn, heat the oil in a frying pan over medium-heat. Add the garlic and pork and stir-fry for 2-3 minutes or until the pork is almost cooked. Add the soy sauce and cook until the liquid has evaporated and the pork is cooked through. Remove from the heat and set aside for later.

4. Heat the chicken broth in a large saucepan over high-heat. When simmering, stir through the miso seasoning. Allow it to boil for 1-2 minutes. Ladle the soup over the noodles.

5. Top with the pork, corn, sliced cabbage and an egg. Garnish with sesame seeds.

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