Simple omelette made with just 7 ingredients. It’s super easy to make for lunch.
Tofu Omelette
Simple steps to follow:
Prepare all the ingredients.
In a large bowl, lightly beat the eggs with a fork.
Add the corn kernel and carrot in the mixture and mix well. Next, add in seasoning sauce, pepper and sea salt to the mixture and mix well.
Then, add in the flour and mix well until well combined.
In a pan, over medium-heat add oil. Pour the mixture into the pan and cook one side for 4-5 minutes. Then, flip the other side and cook for another 4-5 minutes or until cooked through.
Tofu Omelette
Ingredients:
- Soft tofu – 1 block
- Egg – 3 eggs
- Carrot (finely chopped) – 1 carrot
- Corn kernel – 1 cup
- Flour – 100 grams / 1/2 cup
- Seasoning sauce – 1 tablespoon
- Pepper – 1 teaspoon
- Sea salt – 1 1/2 teaspoon
- Vegetable oil – 1 tablespoon
Instructions:
1. In a large bowl, lightly beat the eggs with a fork. Add tofu into the egg and mash the tofu with the back of a spoon. Mix together until combined.
2. Add the corn kernel and carrot in the mixture and mix well.
3. Next, add in seasoning sauce, pepper and sea salt to the mixture and mix well.
4. Then, add in the flour and mix well until well combined.
5. In a pan, over medium-heat add oil. Pour the mixture into the pan and cook one side for 4-5 minutes. Then, flip the other side and cook for another 4-5 minutes or until cooked through. Dish up in a serving plate.
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