An easy quick stir- fry Maggi noodles in just 15 minutes!
Simple Stir-Fry Maggi Noodles
Simple steps to follow:
Prepare all the ingredients.
Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. Add the shallot, stirring frequently with a wooden spatula for about a minute then add the garlic and bird’s eye chili. Stir everything together for another minute.
Stir in fried fish cake & fried tofu skin for a minute.
Add in choy sum vegetables. Stir-fry everything together for 1–2 minutes.
Push aside the stir-fry vegetables, add the beaten egg.
Cook the egg until they form medium-sized scrambled egg curds, making sure to stir frequently.
Add in Maggi instant seasoning powder and give it a stir for 30 seconds.
Quickly add in the seasoning ingredients and combined everything together. Give it a gently toss and cook for about 1-2 minutes.
Simple Stir-Fry Maggi Noodles
Ingredients:
- Maggi noodles (instant noodles) – 1 packet
- Vegetable oil – 1 tablespoon
- Garlic (finely mince) – 1 clove
- Shallot (finely slice) – 2 shallots
- Bird’s eye chili – 2 chilies
- Fried fish cake (slice) – 2 fish cakes
- Fried tofu skin (thinly slice) – 1 tofu skin
- Choy sum (cut into bite size pieces) – 5 stalks
- Egg – 2 eggs *(one egg lightly beaten, reserve the other one for fry egg)
- Calamansi – 1 calamansi
- Cucumber
.
Seasoning
- Soy sauce – 1/4 teaspoon
- Maggi seasoning sauce – 1 1/2 teaspoon
- Maggi instant seasoning (in the packaging)
Instructions:
1. Use a pot, bring the water to boil over medium-high heat. Put the Maggi noodles in and allow it to cook al-dente for about 1 minute. Drain the Maggi noodles with a sieve and set aside.
2. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
3. Add the shallot, stirring frequently with a wooden spatula for about a minute then add the garlic and bird’s eye chili. Stir everything together for another minute.
4. Stir in fried fish cake & fried tofu skin for a minute then add in choy sum vegetables. Stir-fry everything together for 1–2 minutes.
5. Push aside the stir-fry vegetables, add the beaten egg and cook the egg until they form medium-sized scrambled egg curds, making sure to stir frequently.
6. Add the cooked Maggi noodles in and gently toss the Maggi noodles together with the stir-fried ingredients. Add in Maggi instant seasoning powder and give it a stir for 30 seconds.
7. Quickly add in the seasoning ingredients and combined everything together. Give it a gently toss and cook for about 1-2 minutes.
8. Transfer to a serving plate and garnish with fried egg, cucumber and calamansi.
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