This noodles is so easy to make and is ready in 15 minutes!
Simple Sauce Noodles
Prepare all the ingredients.
Ingredients:
- Rice noodles – 100 grams
- Water – 3 cups
- Pork (mince) – 70 grams
- Pork (slice) – 90 grams
- Choy sum vegetable (cut into 2 inch) – 1 1/2 cup
- Vegetable oil – 1 tablespoon
- Garlic (mince) – 2 cloves
Seasoning
- Fish sauce – 2 teaspoons
- Rice vinegar – 1 1/2 teaspoons
- Dried chili paste – 2 teaspoons
Instructions:
1. Heat up oil in a saucepan over medium-heat, add in garlic. Stir-fry until fragrant not burn for about 1-2 minutes. Remove and set aside for later.
2. Use a pot, bring water to boil over medium-high heat. Put the mince pork & pork slice in and allow it to cook for 5-6 minutes. Remove and set aside.
3. Use the same pot and water, put the choy sum in and blanch it for 2-3 minutes. Remove and set aside.
4. Then, put the noodles in the same pot of water, allow it to cook for about 2-3 minutes. Drain the noodles with a sieve and set aside.
5. In a serving bowl, add the seasoning mixture and fried garlic in the noodles. Toss the noodles and combine everything together.
6. Serve with the cooked pork and choy sum.
The Good Food 