This stir-fry noodles is simple and easy to cook at home. It’s loaded with saucy delicious mushrooms, onion and carrot.
Stir-Fry Noodles with Mushrooms
Simple steps to follow:
Prepare all the ingredients.
Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. dd the garlic & onion, stirring frequently with a wooden spatula for about 2 minutes. Stir in the carrot for a minute.
Then, add in shimeji and shiitake mushrooms, stir everything together. Allow it to cooked through for about 5-6 minutes.
Add in the noodles and seasoning mixture.
Stir and combine everything together for about 2-3 minutes. Dish up in a serving plate.
Stir-Fry Noodles with Mushrooms
Ingredients:
- Ramen Noodles – 1 packet
- Shimeji mushrooms – 1 packet
- Dried shiitake mushrooms (slice thinly) – 2 mushrooms
- Garlic (mince) – 1 clove
- Onion (cut into slice) – 1 medium onion
- Carrot (julienne) – 1 cup
Seasoning
- Soy sauce – 2 teaspoons
- Dark soy sauce – 1 1/2 teaspoon
- Oyster sauce – 2 teaspoons
- Chicken broth or water – 2 tablespoons
- Sea salt – a pinch
Instructions:
1. In a bowl, soak the dried shiitake mushrooms in hot water for about 5-6 minutes or until softened and slice thinly. Set aside.
2. Use a pot, bring the water to boil over medium-high heat. Put the ramen noodles in and allow it to cook al-dente for about 1 minute. Drain the noodles with a sieve and set aside.
3. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
4. Add the garlic & onion, stirring frequently with a wooden spatula for about 2 minutes. Stir in the carrot for a minute. Then, add in shimeji and shiitake mushrooms, stir everything together. Allow it to cooked through for about 5-6 minutes.
5. Next, add in the noodles and seasoning mixture. Stir and combine everything together for about 2-3 minutes. Dish up in a serving plate.
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