Quick & easy fry omelette in just 15 minutes.
Basic Omelette
Simple steps to follows:
Prepare all the ingredients.
In a medium bowl, beat the eggs with the shallots and fish sauce together.
Heat the oil in a frying pan over medium-high heat, slowly pour in the egg mixture. Spread the mixture around the pan. The egg mixture should be firm and allow to cook for 2 minutes.
Turn the omelette carefully to cook on the other side for another 2 minutes.
Basic Omelette
(YIELD: Makes 1-2 servings)
Ingredients:
- Vegetable oil – 2 tablespoons
- Egg – 2 large eggs
- Shallot (slice thinly) – 2 shallots
- Fish sauce – 2 teaspoons
- Toasted sesame seeds
Instructions:
1. In a medium bowl, beat the eggs with the shallots and fish sauce together.
2. Heat the oil in a frying pan over medium-high heat, slowly pour in the egg mixture.
3. Spread the mixture around the pan. The egg mixture should be firm and allow to cook for 2 minutes.
4. Then, turn the omelette carefully to cook on the other side for another 2 minutes.
5. Garnish with toasted sesame seeds and serve with steamed rice.
The Good Food 