This is the simplest and easiest way to make miso soup in 5 minutes.
Instant Miso Soup
Simple steps to follow:
Prepare all the ingredients.
Pour water in a saucepan, place over medium heat and bring to a gentle boil.
Add marinated pork slice in the water and allow it to cook for 2-3 minutes.
Add in instant miso, give a stir for about 20 seconds.
Add in soaked wakame seaweed and tofu in the soup. Boil for 1-2 minutes.
Instant Miso Soup
(YIELD: Makes 2 servings)
Ingredients:
- Instant miso (store bought) – 2 packets
- Dried wakame seaweed – 1 1/2 tablespoons
- Tofu (cut into small cube) – 1/2 block
- Pork (cut into slice) – 30 grams
- Water – 2 1/2 cups
Marinade
- Sesame oil – 1/2 teaspoon
- Soy sauce – 1/2 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in pork slice. Mix everything together and set aside.
2. In a separate bowl, soak dried wakame seaweed with 1/2 cup hot water for a minute or until soften. Remove and set aside.
3. Pour water in a saucepan, place over medium heat and bring to a gentle boil. Add marinated pork slice in the water and allow it to cook for 2-3 minutes.
4. Add in instant miso, give a stir for about 20 seconds. Then, add in soaked wakame seaweed and tofu in the soup. Boil for 1-2 minutes.
5. Serve with steamed rice.
The Good Food 