Easy, quick and delicious stir fry maitake mushrooms dish.
Stir-Fry Maitake Mushrooms
Simple steps to follow:
Prepare all the ingredients.
Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. Add the shallot and stir-fry for about 1-2 minutes.
Add in garlic and chili padi, stirring frequently until fragrant and not burn for about a minute.
Stir in maitake mushrooms and seasoning mixture. Combine everything together and stir-fry for 1-2 minutes.
Then, slowly drizzle the thickening mixture over the mushrooms. Stir-fry everything together for about 1 minute.
Transfer to a serving plate.
Stir-Fry Maitake Mushrooms
(YIELD: Makes 1-2 servings)
Ingredients:
- Maitake mushrooms – 1 bunch
- Garlic (mince) – 1 clove
- Shallot (slice thinly) – 3 shallots
- Chili padi – 2 chilies *optional
- Vegetable oil – 1 tablespoon
Seasoning
- Soy sauce – 1 1/2 teaspoons
- Oyster sauce – 1 1/2 teaspoons
Thickening (mix together)
- Corn starch – 1 teaspoon
- Water – 2 teaspoons
Instructions:
1. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
2. Add the shallot and stir-fry for about 1-2 minutes. Add in garlic and chili padi, stirring frequently until fragrant and not burn for about a minute.
3. Stir in maitake mushrooms and seasoning mixture. Combine everything together and stir-fry for 1-2 minutes. Then, slowly drizzle the thickening mixture over the mushrooms. Stir-fry everything together for about 1 minute. Transfer to a serving plate.
4. Served with steamed rice & fried egg.
The Good Food 