Sharing a simple Malaysia most favourite stir fried noodles “Silver Needle Noodles” with ground pork, garlic, shallot & easy seasoning. Give it a try, it’s simply delicious.

 

Stir-Fry Silver Needle Noodles (Loh Shu Fun)  

Simple steps to follow:

 

 

Stir-Fry Silver Needle Noodles (Loh Shu Fun)  

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(YIELD: Makes 1 serving)

Ingredients:

• Silver needle noodles – 235 grams
• Fried tofu skin (thinly slice) – 1 tofu skin
• Ground pork – 80 grams
• Garlic – 1 clove
• Shallot – 2 shallots
• Chili padi – 2 chilies *optional

Marinade for the pork

• Soy sauce – 1 teaspoon
• Sesame oil – 1 teaspoon
• Cornstarch – 1 teaspoon

Seasoning

• Light soy sauce – 1 1/2 teaspoons
• Dark soy sauce – 1 teaspoon
• Oyster sauce – 1 1/2 teaspoons

 

Instructions:

1. In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and set aside.

2. In a separate bowl, add warm water over the silver needle noodles for about 5-6 minutes, to help to separate the noodles easily. Use your hands to slowly separate the noodles and drain with a sieve. Set aside.

3. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.

4. Add the shallot, stirring frequently with a wooden spatula for about a minute then add the garlic and chili padi. Stir everything together for another minute.

5. Stir in marinated ground pork and cook for about 2-3 minutes, add in fried tofu skin and stir-fry everything together for about 1-2 minutes.

6. Add the silver needle noodles in and gently toss the noodles together with the stir-fried ingredients. Add in seasoning mixture and give it a stir to mix everything together for about 1-2 minutes.

7. Transfer to a serving plate and serve with egg yolk *(raw or cooked egg yolk).