Chinese style stir-fry romaine lettuce really brings out the true flavor in a very simple yet delicious way.
Stir-Fry Lettuce
Simple steps to follow:
Prepare all the ingredients.
Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. Add the garlic and chili padi, stirring frequently until fragrant and not burn for about a minute.
Add in the fermented bean curd, give a stir for 20 seconds.
tir in romaine lettuce. Combine everything together and stir-fry for a minute. Transfer to a serving plate.
Stir-Fry Lettuce
(YIELD: Makes 1-2 servings)
Ingredients:
- Romaine lettuce – 1 head
- Fermented bean curd (mash using a fork) – 1 cube
- Garlic (mince) – 1 clove
- Chili padi (slice thinly) – 1 chili
- Vegetable Oil – 1 tablespoon
Instruction:
1. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
2. Add the garlic and chili padi, stirring frequently until fragrant and not burn for about a minute. Add in the fermented bean curd, give a stir for 20 seconds.
4. Stir in romaine lettuce. Combine everything together and stir-fry for a minute. Transfer to a serving plate.
4. Served with steamed rice.
The Good Food 