Quick & Easy Green Chili Chicken recipe.
Green Chili Turmeric Chicken
Simple steps to follow:
Prepare all the ingredients.
Place the saucepan over medium-high heat and add 1/3 cup of vegetable oil until hot. Cook chicken cubed in 2-3 batches for about 3 minutes or until golden & cooked through. Set aside.
Leaving about 1/2 teaspoons of oil over medium-heat, add green chili paste and brown sugar and stir for 1-2 minutes.
Then, add in the fried chicken cubed. Stir everything together until evenly coated for about a minute. Dish up in a serving plate.
Green Chili Turmeric Chicken
(YIELD: Makes 1 serving)
Ingredients:
- Green Chili paste (store bought) – 3 tablespoons
- Chicken breast (cut into cube) – 1 breast
- Brown sugar – 1 1/2 teaspoons
- Vegetable oil – 1/3 cup
Marinade
- Turmeric powder – 1 1/2 tablespoons
- Sea salt – 1/2 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in cubed chicken breast. Mix everything together and marinade for 1 hour or overnight. Set aside.
2. Place the saucepan over medium-high heat and add 1/3 cup of vegetable oil until hot. Cook chicken cubed in 2-3 batches for about 3 minutes or until golden & cooked through. Set aside.
3. Leaving about 1/2 teaspoons of oil over medium-heat, add green chili paste and brown sugar and stir for 1-2 minutes.
4. Then, add in the fried chicken cubed. Stir everything together until evenly coated for about a minute. Dish up in a serving plate.
5. Serve warm with steamed rice & fried egg.
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