Stir-Fry Minced Pork
Simple steps to follow:
Prepare all the ingredients.
Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add in shallots and stir-fry for 1 minute.
Then add in garlic and chili padi. Stir everything together until fragrant for about a minute.
Add the marinated ground pork and stir-fry everything together. Allow it to cook for about 5-6 minutes.
Next, drizzle the seasoning in the pork and combine everything together. Stir-fry for another 2-3 minutes or until cooked through. Dish up to a serving plate.
Stir-Fry Minced Pork
(YIELD: Makes 1 serving)
Ingredients:
- Ground pork – 1/2 cup
- Vegetable oil – 1 tablespoon
- Garlic (chopped) – 1 clove
- Shallot (thinly sliced) – 2 shallots
- Chili padi (thinly sliced) – 2 chilies *optional
- Kai lan vegetable – 6 stalks
- Egg – 1 egg
Seasoning
- Soy sauce – 1 teaspoon
- Dark soy sauce – 1 teaspoon
- Oyster sauce – 1 teaspoons
- Fish sauce – 1 1/2 teaspoons
- Brown sugar – 1 teaspoon
- Water or chicken broth – 1 tablespoon
Marinade
- Soy sauce – 1/2 teaspoon
- Sesame oil – 1 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and set aside.
2. Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add in shallots and stir-fry for 1 minute, then add in garlic and chili padi. Stir everything together until fragrant for about a minute.
3. Add the marinated ground pork and stir-fry everything together. Allow it to cook for about 5-6 minutes.
4. Next, drizzle the seasoning in the pork and combine everything together. Stir-fry for another 2-3 minutes or until cooked through. Dish up to a serving plate.
5. Serve warm with steamed rice, kai lan vegetable & fried egg.
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