Kai-Lan Fried Rice with Chicken
Easy steps to follow:
Prepared all the ingredients.
In a pan, heat 1 tablespoon oil over medium-heat, add garlic and bird’s eye chili sauté until fragrant.
Add kai lan vegetable and sea salt, stir-fry for a minute.
Then add in shredded fried chicken. Mix everything together and stir fry for about 1-2 minutes.
Push the kai lan and chicken aside, pour in the beaten egg and scramble until the eggs is just set (do not overcook the eggs). Combine the kai lan, shredded chicken and egg together for a minute.
Dish up and set aside to a plate.
Next, add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use the stir-fry spoon to gently tap and break up rice or any clump.
Add in the seasoning in the rice and mix everything together.
Then, add in the kai lan, chicken and the scrambled egg into the rice. Keep stirring until the rice is evenly cooked and coated with the kai lan, chicken and eggs for about 3-5 minutes. Constantly turn the rice otherwise the rice will burn, and give it a quick stir-fry for another 1-2 minutes.
Dish up and serve with fried egg.
Kai-Lan Fried Rice with Chicken
(YIELD: Makes 1 serving)
Ingredients:
- Cooked rice – 1 medium bowl
- Fried chicken (shredded) – 1 cup
- Kai lan vegetable (cut into 2-inch) – 1 cup
- Garlic (mince) – 1 clove
- Cili padi (chopped) – 2 cili padi
- Egg (lightly beaten) – 1 egg
- Soy sauce – 2 teaspoons
- Sea salt – 1/4 teaspoon
- Oil – 1 tablespoon
Instructions:
1. In a pan, heat 1 tablespoon oil over medium-heat, add garlic and bird’s eye chili sauté until fragrant. Add kai lan vegetable and sea salt, stir-fry for a minute then add in shredded fried chicken. Mix everything together and stir fry for about 1-2 minutes.
2. Push the kai lan and chicken aside, pour in the beaten egg and scramble until the eggs is just set (do not overcook the eggs). Combine the kai lan, shredded chicken and egg together for a minute. Dish up and set aside to a plate.
3. Next, add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use the stir-fry spoon to gently tap and break up rice or any clump. Add in the seasoning in the rice and mix everything together.
4. Then, add in the kai lan, chicken and the scrambled egg into the rice. Keep stirring until the rice is evenly cooked and coated with the kai lan, chicken and eggs for about 3-5 minutes. Constantly turn the rice otherwise the rice will burn, and give it a quick stir-fry for another 1-2 minutes.
5. Dish up and serve with fried egg.
The Good Food 