Easy stir fry noodles ready in just 15 minutes!
Stir-Fry Noodles
Simple steps to follow:
Prepared all the ingredients.
Heat pan over medium-heat, add 1 tablespoon of oil. Add shallot and stir fry for a minute.
Then add in garlic sauté for about 30 second until fragrant and golden brown not burn.
Add in kai lan vegetables and stir-fry until the vegetables are slightly soften about a minute.
Add in fish cake slice and stir-fry for about 1-2 minutes.
Then, add in the egg noodles and stir fry for 20 seconds.
Quickly pour over the seasoning mixture.
Toss and stir everything together until all combines, about 2-3 minutes. Transfer to a serving plate.
Stir-Fry Noodles
(YIELD: Makes 1 serving)
Ingredients:
- Egg Noodles – 1/2 packet
- Cooking oil – 1 tablespoon
- Fish cake (slice into 1/2-inch) – 80 grams / 1/2 cup
- Garlic (mince) – 1 clove
- Shallot (slice thinly) – 2 shallots
- Kai lan vegetable *Chinese kale (cut into 2-inches) – 5 stalks
- Egg – 1 egg
Seasoning
- Soy sauce – 1 teaspoon
- Dark soy sauce – 1 teaspoon
- Oyster sauce – 1 teaspoon
- Brown sugar – 1 teaspoon
- Lao Gan Ma chili sauce (store bought) – 1 tablespoon *optional
- Chicken broth or water – 2 tablespoons
Instructions:
1. Heat pan over medium-heat, add 1 tablespoon of oil. Add shallot and stir fry for a minute, then add in garlic sauté for about 30 second until fragrant and golden brown not burn.
2. Add in kai lan vegetables and stir-fry until the vegetables are slightly soften about a minute. Add in fish cake slice and stir-fry for about 1-2 minutes.
3. Then, add in the egg noodles and stir fry for 20 seconds. Quickly pour over the seasoning mixture.
4. Toss and stir everything together until all combines, about 2-3 minutes. Transfer to a serving plate.
5. Serve warm with fried egg.
The Good Food 