Spinach with Century Egg
Simple steps to follow:
Prepared all the ingredients.
Bring a large pot of water to boil over high heat, add the spinach in the pot and allow it to boil for about 1-2 minutes. Drain away the water using a colander. Set aside in a serving plate.
Place the saucepan over medium-high heat and add 1 teaspoon of vegetable oil. Add in garlic and sauté for about a minute.
Then add in chicken broth or water in the pan, allow it to boil for about 1 minute.
Next, add in red dates and allow it to simmer for about 1-2 minutes.
Pour the egg slowly into the broth, stirring the broth gently with a spoon or ladle as you pour. Let the soup simmer for 20 seconds.
Add in sea salt & century egg, gently stir for about 10 seconds.
Spinach with Century Egg
(YIELD: Makes 1 serving)
Ingredients:
- Spinach – 1 1/2 cup
- Century egg (cut into cube) – 1 egg
- Egg (lightly beaten) – 1 egg
- Red date – 2 red dates
- Garlic (mince) – 1 clove
- Chicken broth or water – 1/4 cup
- Vegetable oil – 1 teaspoon
- Sea salt – 1/2 teaspoon
Instructions:
1. Bring a large pot of water to boil over high heat, add the spinach in the pot and allow it to boil for about 1-2 minutes. Drain away the water using a colander. Set aside in a serving plate.
2. Place the saucepan over medium-high heat and add 1 teaspoon of vegetable oil. Add in garlic and sauté for about a minute. Then add in chicken broth or water in the pan, allow it to boil for about 1 minute.
3. Next, add in red dates and allow it to simmer for about 1-2 minutes.
4. Pour the egg slowly into the broth, stirring the broth gently with a spoon or ladle as you pour. Let the soup simmer for 20 seconds. Add in sea salt & century egg, gently stir for about 10 seconds.
5. Ladle the egg over the spinach.
6. Serve warm with steamed rice.
The Good Food 