Stir-Fry Instant Noodles

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Stir-Fry Instant Noodles

Simple steps to follow:

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Prepared all the ingredients.

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Use a pot, bring the water to boil over medium-high heat. Put the instant noodles in and allow it to cook al-dente for about 1 minute. Drain the noodles with a sieve and set aside.

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Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. Add garlic and bird’s eye chili, stirring frequently with a wooden spatula for about a minute.

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Stir in chicken slice for 1-2 minutes.

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Then add in fried fish cake. Stir-fry everything together for 1 minute.

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Push aside the stir-fry chicken and fish cake, add the beaten egg.

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Cook the egg until they form medium-sized scrambled egg curds, making sure to stir frequently.

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Add cabbage and stir-fry for a minute.

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Next, add the cooked noodles in and gently toss the noodles together with the stir-fried ingredients. Quickly add in the seasoning ingredients and combined everything together.

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Give it a gently toss and cook for about 1-2 minutes.

 

Stir-Fry Instant Noodles


 

(YIELD: Makes 1 serving)

Ingredients:

  • Instant noodles – 1 packet
  • Vegetable oil – 1 tablespoon
  • Garlic (finely mince) – 1 clove
  • Bird’s eye chili – 2 chilies
  • Chicken breast (thinly slice) – 80 grams
  • Fried fish cake (slice) – 1 fish cake
  • Cabbage (cut into smaller wedges) – 1 cup
  • Egg (lightly beaten) – 1 egg

Seasoning

  • Soy sauce – 1 teaspoon
  • Maggi seasoning sauce – 1 1/2 teaspoon
  • Dark soy sauce – 1 teaspoon

 

Instructions:

1. Use a pot, bring the water to boil over medium-high heat. Put the instant noodles in and allow it to cook al-dente for about 1 minute. Drain the noodles with a sieve and set aside.

2. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.

3. Add garlic and bird’s eye chili, stirring frequently with a wooden spatula for about a minute.

4. Stir in chicken slice for 1-2 minutes then add in fried fish cake. Stir-fry everything together for 1 minute.

5. Push aside the stir-fry chicken and fish cake, add the beaten egg and cook the egg until they form medium-sized scrambled egg curds, making sure to stir frequently. Add cabbage and stir-fry for a minute.

7. Next, add the cooked noodles in and gently toss the noodles together with the stir-fried ingredients.

8. Quickly add in the seasoning ingredients and combined everything together. Give it a gently toss and cook for about 1 minute.

9. Transfer to a serving plate.

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