

Stir-Fry Instant Noodles
Simple steps to follow:

Prepared all the ingredients.

Use a pot, bring the water to boil over medium-high heat. Put the instant noodles in and allow it to cook al-dente for about 1 minute. Drain the noodles with a sieve and set aside.

Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. Add garlic and bird’s eye chili, stirring frequently with a wooden spatula for about a minute.

Stir in chicken slice for 1-2 minutes.

Then add in fried fish cake. Stir-fry everything together for 1 minute.

Push aside the stir-fry chicken and fish cake, add the beaten egg.

Cook the egg until they form medium-sized scrambled egg curds, making sure to stir frequently.

Add cabbage and stir-fry for a minute.

Next, add the cooked noodles in and gently toss the noodles together with the stir-fried ingredients. Quickly add in the seasoning ingredients and combined everything together.

Give it a gently toss and cook for about 1-2 minutes.
Stir-Fry Instant Noodles
(YIELD: Makes 1 serving)
Ingredients:
- Instant noodles – 1 packet
- Vegetable oil – 1 tablespoon
- Garlic (finely mince) – 1 clove
- Bird’s eye chili – 2 chilies
- Chicken breast (thinly slice) – 80 grams
- Fried fish cake (slice) – 1 fish cake
- Cabbage (cut into smaller wedges) – 1 cup
- Egg (lightly beaten) – 1 egg
Seasoning
- Soy sauce – 1 teaspoon
- Maggi seasoning sauce – 1 1/2 teaspoon
- Dark soy sauce – 1 teaspoon
Instructions:
1. Use a pot, bring the water to boil over medium-high heat. Put the instant noodles in and allow it to cook al-dente for about 1 minute. Drain the noodles with a sieve and set aside.
2. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
3. Add garlic and bird’s eye chili, stirring frequently with a wooden spatula for about a minute.
4. Stir in chicken slice for 1-2 minutes then add in fried fish cake. Stir-fry everything together for 1 minute.
5. Push aside the stir-fry chicken and fish cake, add the beaten egg and cook the egg until they form medium-sized scrambled egg curds, making sure to stir frequently. Add cabbage and stir-fry for a minute.
7. Next, add the cooked noodles in and gently toss the noodles together with the stir-fried ingredients.
8. Quickly add in the seasoning ingredients and combined everything together. Give it a gently toss and cook for about 1 minute.
9. Transfer to a serving plate.
