Minced Pork with Salted Egg
Simple steps to follow:
Prepared all the ingredients.
Bring a large pot of water to boil over high heat, add the spinach in the pot and allow it to boil for about 1-2 minutes. Drain away the water using a colander. Set aside in a serving plate.
Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add in garlic and chili padi. Stir everything together until fragrant for about a minute.
Add the marinated ground pork and stir-fry everything together. Allow it to cook for about 5-6 minutes.
Next, drizzle the seasoning in the pork and combine everything together. Stir-fry for another 2-3 minutes or until cooked through. Dish up to a serving plate.
Minced Pork with Salted Egg
(YIELD: Makes 1 serving)
Ingredients:
- Ground pork – 1/2 cup
- Vegetable oil – 1 tablespoon
- Garlic (chopped) – 1 clove
- Chili padi (thinly sliced) – 2 chilies *optional
- Spinach – 1 1/2 cup
- Salted egg (cut into small cube) – 1 egg
- Water – 2 cups
Seasoning
- Soy sauce – 1 teaspoon
- Dark soy sauce – 1 teaspoon
- Oyster sauce – 1 teaspoons
- Fish sauce – 1 1/2 teaspoons
- Brown sugar – 1 teaspoon
- Water or chicken broth – 1 tablespoon
Marinade
- Soy sauce – 1/2 teaspoon
- Vegetable oil – 1 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and set aside.
2. Place a small saucepan, bring water to boil over medium-heat and boil the salted egg for about 13-15 minutes. Remove and set aside.
3. Bring a large pot of water to boil over high heat, add the spinach in the pot and allow it to boil for about 1-2 minutes. Drain away the water using a colander. Set aside in a serving plate.
4. Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add in garlic and chili padi. Stir everything together until fragrant for about a minute.
5. Add the marinated ground pork and stir-fry everything together. Allow it to cook for about 5-6 minutes.
6. Next, drizzle the seasoning in the pork and combine everything together. Stir-fry for another 2-3 minutes or until cooked through. Dish up to a serving plate.
7. Serve warm with steamed rice, salted egg & spinach.
The Good Food 