Grilled Teriyaki Salmon
Simple steps to follow:
Prepared all the ingredients.
Bring a large pot of water to boil over high heat, add sea salt and the asparagus in the pot and allow it to boil for about 1-2 minutes. Drain away the water using a colander. Set aside in a serving plate.
In a pan, heat oil over medium-heat.
Add in salmon fillet, salmon skin side down and cook for 2-3 minutes until crispy. Flip and cook the flesh side for about 2 minutes, or until cook through (to your liking). Transfer to a serving plate.
Reduce heat to medium-low, add the remaining marinade seasoning from the ziplock bag in the pan. Cook the sauce for about a minute, then drizzle the thickening mixture in the sauce. Keep stirring for about 1-2 minutes. Spoon it over salmon fillet.
Grilled Teriyaki Salmon
(YIELD: Makes 1 serving)
Ingredients:
- Salmon fillet – 1 fillet
- Oil – 1/2 tablespoon
- Sea salt – 1/2 teaspoon
- Asparagus – 100 grams
Marinade seasoning
- Soy sauce – 1/2 tablespoon
- Mirin – 1 1/2 tablespoons
- Sake – 1/2 tablespoon
Thickening (mix together)
- Corn starch – 1 1/2 tablespoons
- Water – 1 tablespoon
Instructions:
1. Combine marinade seasoning ingredients in a ziplock bag, marinade salmon fillet overnight (or possible minimum 3 hours).
2. Bring a large pot of water to boil over high heat, add sea salt and the asparagus in the pot and allow it to boil for about 1-2 minutes. Drain away the water using a colander. Set aside in a serving plate.
3. In a pan, heat oil over medium-heat. Add in salmon fillet, salmon skin side down and cook for 2-3 minutes until crispy.
4. Flip and cook the flesh side for about 2 minutes, or until cook through (to your liking). Transfer to a serving plate.
5. Reduce heat to medium-low, add the remaining marinade seasoning from the ziplock bag in the pan.
6. Cook the sauce for about a minute, then drizzle the thickening mixture in the sauce. Keep stirring for about 1-2 minutes. Spoon it over salmon fillet.
7. Serve with steamed rice.
The Good Food 