Tom Yum Chicken Stir-Fry
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. Add the shallot, stirring frequently with a wooden spatula for about a minute.
Then add the garlic, chili padi, lemongrass and kaffir lime leave. Stir everything together for another minute.
Stir in marinated chicken and cook for about 2-3 minutes.
Add in fried tofu puff and stir-fry everything together for a 1-2 minutes.
Next, add in seasoning mixture and cherry tomato, give it a stir to mix everything together for about 1-2 minutes or until cook through.
Transfer to a serving plate.
Tom Yum Chicken Stir-Fry
(YIELD: Makes 2 servings)
Ingredients:
- Chicken breast (cut into cubes) – 100 grams
- Fried tofu puff (cut into 2) – 1 pack
- Garlic (mince) – 1 clove
- Shallot (thinly slice) – 3 shallots
- Lemongrass (use the white bottom only, chopped) – 2 stalks
- Kaffir lime leave (thinly slice) – 4 leaves
- Chili padi (thinly slice) – 2 chilies
- Cherry tomato (slice into 2) – 1/2 cup
- Vegetable oil – 1 1/2 tablespoons
Marinade for the chicken cube
- Vegetable oil – 1 teaspoon
- Sea salt – 1/2 teaspoon
- Tom yum paste (store bought) – 2 teaspoons
Seasoning
- Light soy sauce – 1 1/2 teaspoons
- Fish sauce – 2 teaspoons
- Brown sugar – 1 teaspoon
- Fresh milk or milk – 1/4 cup
- Lime (juice) – 1 lime
Instructions:
1. In a bowl, combine marinade ingredients together and add in chicken cube. Mix everything together and set aside.
2. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
3. Add the shallot, stirring frequently with a wooden spatula for about a minute then add the garlic, chili padi, lemongrass and kaffir lime leave. Stir everything together for another minute.
4. Stir in marinated chicken and cook for about 2-3 minutes, add in fried tofu puff and stir-fry everything together for a 1-2 minutes.
5. Next, add in seasoning mixture and cherry tomato, give it a stir to mix everything together for about 1-2 minutes or until cook through.
6. Transfer to a serving plate and serve with fried egg.
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