Chinese Steamed Eggs
Simple steps to follow:
Prepared all the ingredients.
In a bowl, cracked 4 eggs.
Beat the egg with a fork.
Then, add the seasoning mixture.
Beat the egg lightly.
Set the steamer, bring the water to a boiling and then reduce the heat to low-heat. Pour the egg mixture into a steaming dish about 1 1/2 inch (height).
Place it in the steamer.
Steam for 3 minutes, until the egg is just set.
Scatter diced century egg evenly on top of the egg layer.
Pour the remaining egg mixture on top of the century egg.
Cover the steaming dish with aluminum foil and place it back to the steamer again. Steam on high-heat for about 10-12 minutes or until the egg just set.
Chinese Steamed Eggs
(YIELD: Makes 2 servings)
Ingredients:
- Medium eggs (size B) – 4 eggs
- Salted egg (cooked & diced) – 1 egg
Seasoning
- Water – 1 cup
- Soy sauce – 2 teaspoons
- White pepper – a dash
- Sea salt – a pinch
Instructions:
1. In a bowl, cracked 4 eggs and beat the egg with a fork.
2. Then, add the seasoning mixture slowly in the egg and beat the egg lightly.
3. Pour the egg through a fine mesh strainer and repeat for 2 times.
4. Set the steamer, bring the water to a boiling and then reduce the heat to low-heat. Pour the egg mixture into a steaming dish about 1 1/2 inch (height) and place it in the steamer.
5. Steam for 3 minutes, until the egg is just set. Remove the steaming dish from steamer.
6. Scatter diced century egg evenly on top of the egg layer. Pour the remaining egg mixture on top of the century egg.
7. Cover the steaming dish with aluminum foil and place it back to the steamer again. Steam on high-heat for about 10-12 minutes or until the egg just set.
8. Remove from the steamer and garnish with spring onion.
9. Serve warm with steamed rice.
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