Fried Tempeh & Tofu
Simple steps to follow:
Marinade tempeh & tofu with turmeric & curry powder.
Place the saucepan over medium-high heat and add oil, heat until hot. Add in tempeh and fry for 1 minute then turn over and fry for another minute. Remove and transfer to a serving plate.
Fried Tempeh & Tofu
(YIELD: Makes 2 servings)
Ingredients:
- Tempeh (cut into cube size) – 1 block
- Firm tofu (cut into triangle) – 2 blocks *square size tofu
- Oil – 1/3 cup
Marinade
- Turmeric powder – 2 1/2 teaspoons
- Curry powder – 1 teaspoon
- Sea salt – 1 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add tempeh & tofu. Mix everything together and marinade for 1 hour or overnight. Set aside.
2. Place the saucepan over medium-high heat and add oil, heat until hot. Add in tempeh and tofu, fry for 1 minute then turn over and fry for another minute. Remove and transfer to a serving plate.
3. Serve with any sambal (chili sauce).
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