Winged Bean Stir-Fry with Chicken (Spicy)
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add oil, heat until hot. Add in garlic & chili padi, stir-fry for 1 minute until fragrant.
Stir in chicken and fry for 1-2 minutes.
Then add in chili (sambal).
Combined everything together for 1-2 minutes.
Then, add winged beans, stir for 1-2 minutes.
Add the seasoning mixture and stir fry until well combined for another 1-2 minutes.
Transfer to a serving plate.
Winged Bean Stir-Fry with Chicken (Spicy)
(YIELD: Makes 1-2 servings)
Ingredients:
- Winged bean (cut into 1/2 – diagonal) – 400 grams
- Ground chicken – 80 grams
- Chili (sambal) – 1 tablespoon
- Garlic (finely chopped) – 1 clove
- Chili padi (finely chopped) – 1 chili
- Oil – 1 tablespoon
Seasoning
- Chicken stock or water – 1/4 cup
- Soy sauce – 1 teaspoon
- Brown sugar – 1/2 teaspoon
- Sea salt – a pinch
- Fish sauce – 2 teaspoons
Marinade
- Sea salt – 1/2 teaspoon
- Oil – 1 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in ground chicken. Mix everything together and marinade for 1 hour or overnight. Set aside.
2. Place the saucepan over medium-high heat and add oil, heat until hot. Add in garlic and chili padi, stir-fry for 1 minute until fragrant. Stir in chicken and fry for 1-2 minutes, then add in chili (sambal). Combined everything together for 1-2 minutes.
3. Then, add winged beans, stir for 1-2 minutes. Add the seasoning mixture and stir fry until well combined for another 1-2 minutes. Transfer to a serving plate.
4. Serve warm with steamed rice.
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