Simple Fried Fish
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add oil, heat until hot.
Fry fish for 2 minutes and then turn over and fried for another 1-2 minutes.
Then, add in tempeh and tofu, fry for 1-2 minutes. Transfer to a serving plate.
Simple Fried Fish
(YIELD: Makes 1 serving)
Ingredients:
- Mackerel fish – 1 slice
- Tempeh (slice into strips about 1/4 inch thick) – 3 slices
- Firm tofu (slice into triangle) – 1 block (square shape)
- Oil – 1/4 cup
Marinade for mackerel fish
- Curry powder – 2 teaspoons
- Turmeric powder – 2 teaspoons
- Sea salt – 1/2 teaspoon
Marinade for tempeh & tofu
- Turmeric powder – 2 teaspoons
- Sea salt – 1/2 teaspoon
Instructions:
1. In a plate, combine marinade ingredients together and add in fish. Mix everything together and marinade for 1 hour or overnight. Set aside.
2. In a separate plate, marinade tempeh & tofu. Mix everything together and marinade for 15 minutes.
3. Place the saucepan over medium-high heat and add oil, heat until hot. Fry fish for 2 minutes and then turn over and fried for another 1-2 minutes. Remove fish and transfer to a plate.
4. Then, add in tempeh and tofu, fry for 1-2 minutes. Transfer to a serving plate.
5. Serve warm with steamed rice and sambal.
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