Mee Sua Soup
Simple steps to follow:
Prepared all the ingredients.
Place the pot over medium-high heat and add 3 cups water and anchovies.
Bring to boil for about 8-10 minutes. Remove and transfer to a bowl. Set aside.
In the same pot, pour 1/4 cup of the anchovies broth over medium heat.
Add pork in the soup and allow it to boil. Stir for about 3-4 minutes or until cook. Remove and set aside.
Heat the pot over high heat and pour in all the earlier boiled anchovy broth. Allow it to boil for a minute, add in baby kai lan. Boil for 2-3 minutes then add in seasoning mixture. Give it a stir and boil for another 20 seconds. Ladle the soup and baby kai lan over the noodles.
Mee Sua Soup
(YIELD: Makes 1 serving)
Ingredients:
- Mee sua – 2 bundles
- Baby kai lan (cut into half) – 2 cups
- Ground pork – 50 grams
- Egg – 1 egg *optional
- Anchovy (wash) – 1/3 cup
- Water – 3 cups
Marinade for the ground pork
- Soy sauce – 2 teaspoons
- Sea salt – 1/4 teaspoon
- White pepper – 1/2 teaspoon
Seasoning
- Soy sauce – 2 teaspoons
- Sea salt – a pinch
Instructions:
1. In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and marinade for 1 hour or overnight. Set aside.
2. Place the pot over medium-high heat and add 3 cups water and anchovies. Bring to boil for about 8-10 minutes. Remove and transfer to a bowl. Set aside.
3. Bring a pot of water to boil over high heat, cook mee sua noodles for about 1 minute, drain mee sua with a sieve and place the cooked mee sua in a serving bowl.
4. In the same pot, pour 1/4 cup of the anchovies broth over medium heat. Add pork in the soup and allow it to boil. Stir for about 3-4 minutes or until cook. Remove and set aside.
5. Heat the pot over high heat and pour in all the earlier boiled anchovy broth. Allow it to boil for a minute, add in baby kai lan. Boil for 2-3 minutes then add in seasoning mixture.
6. Give it a stir and boil for another 20 seconds. Ladle the soup and baby kai lan over the noodles. Top with the pork and egg.
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