Tom Yum Fried Rice Vermicelli Noodles (Tom Yum Mee Hoon)
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add oil, heat until hot. Add in anchovy, garlic, chili padi, shallots & kaffir lime leave, stir fry for 1-2 minutes until fragrant.
Stir in tom yum paste, fry everything together.
Add in shredded chicken, stir fry for 1-2 minutes.
Then, add all the seasoning mixture and allow it to simmer for about a minute.
Add in soaked vermicelli noodles and spinach, give a stir to combine everything together for about 20 seconds.
Cover the lid and allow the noodles & spinach to cook, for another 1-2 minutes. Then, open the lid and continue to stir the noodles until dry about 1-2 minutes. Remove and transfer to a serving plate.
Tom Yum Fried Rice Vermicelli Noodles (Tom Yum Mee Hoon)
(YIELD: Makes 1-2 servings)
Ingredients:
- Rice vermicelli noodles (soak in water for 15 minutes) – 100 grams
- Spinach (cut into small 2 pieces) – 2 cups
- Fried chicken breast (shredded) – 50 grams
- Tom yam paste (store bought) – 2 tablespoons
- Oil – 1 1/2 tablespoons
- Dried anchovy (finely chopped) – 10 grams
- Garlic (finely chopped) – 1 clove
- Chili padi (finely chopped) – 2 chilies
- Shallots (thinly slice) – 3 shallots
- Kaffir lime leave (finely chopped) – 3 leaves
- Egg – 1 egg
Seasoning
- Water – 1 1/2 cups
- Soy sauce –2 teaspoons
- Oyster sauce – 2 teaspoons
- Brown sugar – 1 teaspoon
- Fish sauce – 2 teaspoons
- Sea salt – a pinch
Instructions:
1. Place the saucepan over medium-high heat and add oil, heat until hot. Add in anchovy, garlic, chili padi, shallots & kaffir lime leave, stir fry for 1-2 minutes until fragrant. Stir in tom yum paste, fry everything together. Add in shredded chicken, stir fry for 1-2 minutes.
2. Then, add all the seasoning mixture and allow it to simmer for about a minute. Add in soaked vermicelli noodles and spinach, give a stir to combine everything together for about 20 seconds.
3. Cover the lid and allow the noodles & spinach to cook, for another 1-2 minutes. Then, open the lid and continue to stir the noodles until dry about 1-2 minutes. Remove and transfer to a serving plate.
3. Serve warm with fried egg.
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