Stir-Fry Glass Noodles (Ma Yi Shang Shu)
Simple steps to follow:
Prepared all the ingredients.
Spicy fermented bean sauce (doubanjiang).
Heat pan over medium-heat, add 1 tablespoon of oil. Add ginger and stir fry for a minute.
Then add in garlic and chili padi sauté for about 30 second until fragrant and golden brown not burn.
Add in spicy bean sauce (doubanjiang) and stir-fry for about 1-2 minutes.
Add in ground pork, stir fry until the pork is cooked about 1-2 minutes.
Then, add in the seasoning mixture. Bring everything to a boil about 1 minute.
Bring everything to a boil about 1 minute, add in soaked glass noodles.
And spring onion. Quickly toss and stir everything together until all combines, about 1-2 minutes. Transfer to a serving plate.
Stir-Fry Glass Noodles (Ma Yi Shang Shu)
(YIELD: Makes 1 serving)
Ingredients:
- Glass noodles – 1/2 packet
- Cooking oil – 1 tablespoon
- Ground pork – 60 grams
- Spicy fermented bean sauce (doubanjiang) – 1 tablespoon
- Ginger (finely chopped) – 1 tablespoon
- Garlic (finely chopped) – 1 clove
- Chili padi (finely chopped) – 2 chilies *optional
- Spring onion (snipped with scissors according to your preferred length) – 2 tablespoons
Seasoning
- Light soy sauce – 2 teaspoons
- Dark soy sauce – 1 teaspoon
- Brown sugar – 1 teaspoon
- Chicken broth or water – 2 cups
Marinade for the pork
- Soy sauce – 2 teaspoons
- Fish sauce – 1 teaspoon
- White pepper – 1/2 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and marinade. Set aside.
2. Soak dry glass noodles in cold water for 10 minutes, until soften. Rinse and drain with a sieve. Set aside.
3. Heat pan over medium-heat, add 1 tablespoon of oil. Add ginger and stir fry for a minute, then add in garlic and chili padi sauté for about 30 second until fragrant and golden brown not burn. Add in spicy bean sauce (doubanjiang) and stir-fry for about 1-2 minutes.
4. Add in ground pork, stir fry until the pork is cooked about 1-2 minutes. Then, add in the seasoning mixture. Bring everything to a boil about 1 minute, add in soaked glass noodles and spring onion. Quickly toss and stir everything together until all combines, about 1-2 minutes. Transfer to a serving plate.
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