Indonesian Nasi Goreng
Simple steps to follow:
Prepared all the ingredients.
Heat the oil in a pan over high heat. Add the onion and stir-fry for 1 minute.
Then add in the garlic and chili, stir-fry for 30 seconds.
Push all the aromatics to the side and add the chicken into the centre of the pan. Spread the chicken out and allow it to cook on one side.
Then stir-fry for another 3 minutes or until the chicken is just cooked. Then add the cincalok and mixing it through the remaining ingredients.
Add the cooked rice and stir fry everything together.
Add the seasoning mixture and mix everything together until well combined for 2 minutes.
Use stir fry spoon to gently tap and break up the rice or any clump. Remove from the heat and transfer to a serving plate.
Indonesian Nasi Goreng
(YIELD: Makes 1 serving)
Ingredients:
- Chicken breast (thinly sliced) – 60 grams
- Cooked rice – 1 1/2 cups
- Onion (thinly sliced) – 20 grams
- Bird’s eye chili (finely chopped) – 2 chilies
- Garlic (finely chopped) – 1 clove
- Cincalok (fermented small shrimps) – 2 teaspoons
- Oil – 1 tablespoon
Seasoning
- Sweet dark soy sauce (kecap manis) – 2 teaspoons
- Light soy sauce – 1 teaspoon
- Fish sauce – 1 teaspoon
Marinade for chicken breast
- Sweet dark soy sauce (kecap manis) – 1 teaspoon
- Light soy sauce – 1 teaspoon
To serve
- Cucumber (sliced) – 10 grams
- Tomato (sliced) – 10 grams
- Salted duck egg or fried egg – 1 egg
- Sambal
Instructions:
1. Place the chicken in a bowl, add marinade ingredients and mix together. Marinade for 15 minutes or overnight. Set aside.
2. Heat the oil in a pan over high heat. Add the onion and stir-fry for 1 minute. Then add in the garlic and chili, stir-fry for 30 seconds.
3. Push all the aromatics to the side and add the chicken into the centre of the pan. Spread the chicken out and allow it to cook on one side. Then stir-fry for another 3 minutes or until the chicken is just cooked.
4. Then add the cincalok and mixing it through the remaining ingredients. Add the cooked rice and the seasoning mixture and mix everything together until well combined for 2 minutes. Use stir fry spoon to gently tap and break up the rice or any clump. Remove from the heat and transfer to a serving plate.
5. Top the rice with a salted egg and serve with cucumber, tomato and sambal.
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