Stir-Fry Spicy Pork
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add in garlic and chili padi. Stir everything together until fragrant for about a minute.
Add the marinated pork and stir-fry everything together for about 5-6 minutes.
Keep stirring for another 2-3 minutes or until cooked through. Dish up to a serving plate.
Stir-Fry Spicy Pork
(YIELD: Makes 1 serving)
Ingredients:
- Pork (thinly sliced) – 100 grams
- Vegetable oil – 1 tablespoon
- Garlic (finely chopped) – 1 clove
- Chili padi (finely chopped) – 3 chilies
Marinade for the pork
- Light soy sauce – 1 teaspoon
- Oyster sauce – 2 teaspoons
- Fish sauce – 2 teaspoons
- Ground white pepper – 1/2 teaspoon
- Garlic powder – 1/2 teaspoon
- Chili flakes – 1 teaspoon
- Brown sugar – 1 teaspoon
Instructions:
1. Place the pork in a large bowl, add marinade ingredients and mix together. Marinade for 15 minutes or overnight. Set aside.
2. Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add in garlic and chili padi. Stir everything together until fragrant for about a minute.
3. Add the marinated pork and stir-fry everything together for about 5-6 minutes.
4. Keep stirring for another 2-3 minutes or until cooked through. Dish up to a serving plate.
5. Serve warm with steamed rice.
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