Stir-Fry Ramen Noodles (Spicy)
Simple steps to follow:
Prepared all the ingredients.
Use a pot, bring the water to boil over medium-high heat. Put the ramen noodles in.
Allow it to cook al-dente for about 30 seconds. Drain the noodles with a sieve and set aside.
Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. Add the shallot, stirring frequently with a wooden spatula for about a minute then add the garlic and bird’s eye chili. Stir everything together for another minute.
Push aside the shallot, chili padi & garlic aside, add the beaten egg.
Cook the egg until they form medium-sized scrambled egg curds, making sure to stir frequently for 30 seconds.
Then, add in the marinated pork slice and stir for 1-2 minutes.
Add the cooked noodles in and gently toss the noodles together with the stir-fried ingredients.
Quickly add in the seasoning ingredients and combined everything together. Give it a gently toss and cook for about 1 minute.
Add in baby bok choy and stir-fry for a minute.
Stir fry everything together and transfer to a serving plate.
Stir-Fry Ramen Noodles (Spicy)
(YIELD: Makes 1 serving)
Ingredients:
- Ramen noodles (instant noodles) – 1 packet
- Vegetable oil – 1 tablespoon
- Garlic (finely mince) – 1 clove
- Shallot (finely slice) – 2 shallots
- Bird’s eye chili – 2 chilies
- Pork (thinly slice) – 60 grams
- Baby bok choy (cut into bite size pieces) – 1 head
- Egg (one egg lightly beaten) – 1 egg
Seasoning
- Light soy sauce – 1/2 teaspoon
- Sweet soy sauce – 1/2 teaspoon
- Oyster sauce – 1 teaspoon
- Fish sauce – 1 teaspoon
Marinade for the pork
- Vegetable oil – 1 teaspoon
- Light soy sauce – 1/2 teaspoon
Instructions:
1. Place the pork in a bowl, add marinade ingredients and mix together. Marinade for 15 minutes or overnight. Set aside.
2. Use a pot, bring the water to boil over medium-high heat. Put the ramen noodles in and allow it to cook al-dente for about 30 seconds. Drain the noodles with a sieve and set aside.
3. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
4. Add the shallot, stirring frequently with a wooden spatula for about a minute then add the garlic and bird’s eye chili. Stir everything together for another minute.
5. Push aside the shallot, chili padi & garlic aside, add the beaten egg and cook the egg until they form medium-sized scrambled egg curds, making sure to stir frequently for 30 seconds.
6. Then, add in the marinated pork slice and stir for 1-2 minutes.
7. Add the cooked noodles in and gently toss the noodles together with the stir-fried ingredients.
8. Quickly add in the seasoning ingredients and combined everything together. Give it a gently toss and cook for about 1 minute. Add in baby bok choy and stir-fry for a minute.
9. Stir fry everything together and transfer to a serving plate. Serve with fried egg.
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