Yee Mee Noodles Soup
Simple steps to follow:
Prepared all the ingredients.
Fill a large pot with 2 cups of water. Bring the water to boiling. Carefully lower the baby bok choy into the boiling water. Boil boy choy for 2 minutes and drain in a colander or sieve. Set aside.
Pour chicken broth in a small pot and bring to boil at medium heat for about 2 minutes and add in seasoning.
Once the soup is boil, add in pork balls and allow it to boil for 1-2 minutes.
Then, crack in the egg. Let it cook for another minute.
Add in yee mee, give it a stir for 20 seconds.
Aadd in fu chuk and goji berries and lightly stir the noodles for another 20 seconds. Remove and transfer to a serving bowl
Yee Mee Noodles Soup
(YIELD: Makes 1 serving)
Ingredients:
- Yee mee – 1 bundle
- Baby bok choy (blanched) – 1 head
- Chicken broth – 2 cups
- Pork ball – 6 balls
- Fried fu chok (crispy bean curd skin) – 1 piece *cut into 4 pieces
- Egg – 1 egg
- Goji berries – 1 tablespoon
Seasoning
- Sea salt – 1/4 teaspoon
- Light soy sauce – 1 teaspoon
Instructions:
1. Fill a large pot with 2 cups of water. Bring the water to boiling. Carefully lower the baby bok choy into the boiling water. Boil boy choy for 2 minutes and drain in a colander or sieve. Set aside.
2. Pour chicken broth in a small pot and bring to boil at medium heat for about 2 minutes and add in seasoning. Once the soup is boil, add in pork balls and allow it to boil for 1-2 minutes.
3. Then, crack in the egg. Let it cook for another minute. Add in yee mee, give it a stir for 20 seconds, add in fu chuk and goji berries and lightly stir the noodles for another 20 seconds. Remove and transfer to a serving bowl
4. Serve warm with blanched bok choy.
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