Stir-Fry Spinach
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. Add the garlic and chili padi, stirring frequently until fragrant and not burn for about a minute.
Stir in spinach.
Add in sea salt & fish salt. Combine everything together and stir-fry for a minute. Transfer to a serving plate.
Stir-Fry Spinach
(YIELD: Makes 1 serving)
Ingredients:
- Spinach (cut into 2-inch) – 1 bunch
- Garlic (finely chopped) – 1 clove
- Chili padi (finely chopped) – 2 chilies
- Fish sauce – 1 teaspoon
- Sea salt – a pinch
- Vegetable Oil – 1 tablespoon
Instructions:
1. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
2. Add the garlic and chili padi, stirring frequently until fragrant and not burn for about a minute.
3. Stir in spinach. Add in sea salt & fish salt. Combine everything together and stir-fry for a minute. Transfer to a serving plate.
4. Serve with steamed rice.
The Good Food 