Stir-Fry Spicy Prawn
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add in shallot and stir fry for 40 seconds.
Then add in garlic and chili padi. Stir everything together until fragrant for about a minute.
Add the prawn and stir for 30 seconds.
Add in seasoning mixture.
Stir fry everything together for about 4-5 minutes or until the prawn is cooked through. Remove and transfer to a serving plate.
Stir-Fry Spicy Prawn
(YIELD: Makes 1 serving)
Ingredients:
- Prawn (peeled & deveined) – 6 medium prawns
- Vegetable oil – 1 tablespoon
- Shallot (finely sliced) – 2 shallots
- Garlic (finely chopped) – 2 cloves
- Chili padi (finely chopped) – 2 chili’s
Seasoning
- Light soy sauce – 1 teaspoon
- Oyster sauce – 1 teaspoon
- Fish sauce – 1 teaspoon
- Ground white pepper – 1/2 teaspoon
- Brown sugar – 1/2 teaspoon
Instructions:
1. Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add in shallot and stir fry for 40 seconds then add in garlic and chili padi. Stir everything together until fragrant for about a minute.
2. Add the prawn and stir for 30 seconds and add in seasoning mixture. Stir fry everything together for about 4-5 minutes or until the prawn is cooked through. Remove and transfer to a serving plate.
3. Serve with steamed rice, fried egg & cucumber.
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