Sardine Fried Rice
Simple steps to follow:
Prepared all the ingredients.
Heat 2 tablespoons oil in a pan over high heat. Add the onion and stir-fry for 1-2 minutes, until slightly brown.
Then add in garlic, ginger and chili, stir fry until fragrant about 1 minute.
Add sardine and combined everything together for 30 seconds.
Add the cooked rice and fry the rice with the sardine for 4-5 minutes until heated through. Use stir fry spoon to gently tap and break up rice or any clump.
Then add the sea salt and black pepper in the rice and mix everything together until well combined for 2-3 minutes. Remove from heat and transfer to a serving plate.
Sardine Fried Rice
(YIELD: Makes 1 serving)
Ingredients:
- Cooked rice – 1 1/2 cups
- Sardine in tomato sauce – small can / 155 grams
- Onion (finely sliced) – 1 medium onion
- Garlic (finely chopped) – 1 clove
- Ginger (finely chopped) – 1 inch
- Birds eye chili (finely chopped) – 1 chili
- Sea salt – a pinch
- Black pepper (ground) – a dash
- Oil – 1 tablespoon
- Egg – 1 egg
Instructions:
1. Heat 2 tablespoons oil in a pan over high heat. Add the onion and stir-fry for 1-2 minutes, until slightly brown. Then add in garlic, ginger and chili, stir fry until fragrant about 1 minute.
2. Add sardine and combined everything together for 30 seconds.
3. Add the cooked rice and fry the rice with the sardine for 4-5 minutes until heated through. Use stir fry spoon to gently tap and break up rice or any clump.
4. Then add the sea salt and black pepper in the rice and mix everything together until well combined for 2-3 minutes. Remove from heat and transfer to a serving plate.
5. Top the rice with fried egg and serve with sambal.
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