Easy Fried Udon Noodles
Simple steps to follow:
Prepared all the ingredients.
Heat a pot of water over high-heat until boiling. Add the noodles and allow to rest for 15 seconds. Then use a chopstick or tongs to gently shake the noodles apart. Once the noodles are separated, drain and transfer to a bowl. Set aside.
Place the saucepan over medium-high heat and add a tablespoon of oil. Add the garlic and chili padi, stirring frequently with a wooden spatula until fragrant for about 30 seconds.
Stir in marinated pork and spread it out. Allow to cook for about 3-4 minutes.
Add the kai lan and stir fry for a minute.
Add the noodles and seasoning mixture. Stir-fry until well combined and the sauce has thickened slightly for about 30 seconds. Transfer to a serving plate.
Easy Fried Udon Noodles
(YIELD: Makes 1 serving)
Ingredients:
- Udon noodles *(pre-cooked udon noodles) – 1 pack (200 grams)
- Pork (thinly sliced) – 80 grams
- Kai lan (cut into small size) – 1 1/2 cup
- Garlic (finely minced) – 1 clove
- Chili padi (finely minced) – 2 chilies *optional
- Oil – 1 tablespoon
- Egg – 1 egg
Marinade for the pork
- Soy sauce – 1 teaspoon
- Fish sauce – 1/2 teaspoon
- White pepper – 1/2 teaspoon
- Oil – 1 teaspoon
Seasoning
- Light soy sauce – 1 1/2 teaspoons
- Oyster sauce – 1 1/2 teaspoons
- Fish sauce – 1 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and set aside.
2. Heat a pot of water over high-heat until boiling. Add the noodles and allow to rest for 15 seconds. Then use a chopstick or tongs to gently shake the noodles apart. Once the noodles are separated, drain and transfer to a bowl. Set aside.
3. Place the saucepan over medium-high heat and add a tablespoon of oil.
4. Add the garlic and chili padi, stirring frequently with a wooden spatula until fragrant for about 30 seconds.
5. Stir in marinated pork and spread it out. Allow to cook for about 3-4 minutes.
6. Add the kai lan and stir fry for a minute.
7. Add the noodles and seasoning mixture. Stir-fry until well combined and the sauce has thickened slightly for about 30 seconds.
8. Transfer to a serving plate and topped with fried egg.
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