Spicy Stir-Fried Long Beans (Vegetarian)
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-heat and add oil. Add onion stir fry 1 minute.
Add garlic and stir fry for another minute until fragrant.
Add long beans and stir for 4-5 minutes.
Then, add water and mix everything together for 1-2 minutes.
Next, add sea salt, soy sauce and spicy vegetarian shrimp paste, combined everything together.
Give it stir and toss, until the long bean are cooked for 1 minute. Dish up and transfer to a serving plate.
Spicy Stir-Fried Long Beans (Vegetarian)
(YIELD: Makes 2 servings)
Ingredients:
- Oil – 1 tablespoon
- Long beans (cut into 2-inches long) – 1 lb. / 1 kg
- Onion (cut into cubes) – 1 onion
- Garlic (finely chopped) – 2 cloves
- Spicy vegetarian dried shrimps (store-bought) – 1 1/2 tablespoons
- Water – 1/4 cup
- Light soy sauce – 1 teaspoon
- Sea salt – 1/2 teaspoon
Instructions:
1. Place the saucepan over medium-heat and add oil. Add onion stir fry 1 minute then add garlic and stir fry for another minute until fragrant.
2. Add long beans and stir for 4-5 minutes. Then, add water and mix everything together for 1-2 minutes.
3. Next, add sea salt, soy sauce and spicy vegetarian shrimp paste, combined everything together.
4. Give it stir and toss, until the long bean are cooked for 1 minute. Dish up and transfer to a serving plate.
5. Serve with steamed rice.
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