Stir-Fry Spicy Prawn

Simple steps to follow:

 

Stir-Fry Spicy Prawn

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(YIELD: Makes 1 serving)

Ingredients:

• Prawn (peeled & deveined) – 6 medium prawns
• Vegetable oil – 1 tablespoon
• Shallot (finely sliced) – 2 shallots
• Garlic (finely chopped) – 2 cloves
• Chili padi (finely chopped) – 2 chili’s

Seasoning

• Light soy sauce – 1 teaspoon
• Oyster sauce – 1 teaspoon
• Fish sauce – 1 teaspoon
• Ground white pepper – 1/2 teaspoon
• Brown sugar – 1/2 teaspoon

 

Instructions:

1. Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add in shallot and stir fry for 40 seconds then add in garlic and chili padi. Stir everything together until fragrant for about a minute.

2. Add the prawn and stir for 30 seconds and add in seasoning mixture. Stir fry everything together for about 4-5 minutes or until the prawn is cooked through. Remove and transfer to a serving plate.

3. Serve with steamed rice, fried egg & cucumber.

 

 

 

Udon Noodles Soup with Chicken & Mushrooms

Simple steps to follow:

 

Udon Noodles Soup with Chicken & Mushrooms

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(YIELD: Makes 1 serving)

Ingredients:

• Udon noodles – 200 grams
• Anchovy stock – 2 1/2 cups
• Ginger (thinly slice) – 3 slices
• Light soy sauce – 2 teaspoons (1 teaspoon, divided)
• Sea salt – 1/4 teaspoon
• Oil – 1 tablespoon
• Garlic (thinly chopped) – 1 clove
• Chicken breast (cut into bite-sized pieces) – 80 grams
• Fresh shiitake mushrooms (washed and thinly sliced) – 3-4 mushrooms
• Mirin – 2 teaspoons
• Spring onion (cut into thin slices, about 1/8 thick) – 1 stalk

Marinade for the chicken

• Sea salt – a pinch
• White pepper – a dash
• Oil – 1 teaspoon
• Cornstarch – 1 teaspoon

 

Instructions:

1. Place the chicken in a bowl, add marinade ingredients and mix together. Marinade for 15 minutes or overnight. Set aside.

2. Heat pot over medium-heat, add anchovy stock, ginger, sea salt and 1 teaspoon light soy sauce. Bring to simmer for 1 minute. Cover with a lid and allow to simmer for 2 minutes.

3. Heat the oil in a pan over medium-heat, add garlic. Stir fry until fragrant not burn for 20 seconds. Add in chicken and allow to sear until it’s browned on one side, and then stir fry for 1-2 minutes. Remove the chicken from the pan and set aside.

4. Then, add mushrooms and cook until tender about 1 minute. Stir in mirin and 1 teaspoon soy sauce and cook for another minute. Add in the chicken into the mushroom and combined everything together for 20-30 seconds. Remove and set aside.

5. Cook the udon according to the package directions and then transfer to a serving bowl. Ladle the hot stock over the noodles, and top with the chicken and mushroom mixture. Garnish with spring onion.

 

Fried Rice with Long Beans

Simple steps to follow:

 

Fried Rice with Long Beans

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(YIELD: Makes 1 serving)

Ingredients:

• Cooked rice – 1 1/2 cups
• Long bean (cut into small size 1/4 inch) – 1/2 cup
• Garlic (finely chopped) – 1 clove
• Black or white pepper – a dash
• Egg – 2 eggs
• Dried anchovy (washed) – 25 grams
• Oil – 3 tablespoons

Seasoning

• Light soy sauce – 1 teaspoon
• Fish sauce – 1 teaspoon
• Sea salt – a pinch

To serve

• Cucumber (sliced) – 20 grams
• Sambal

 

Instructions:  

1. Heat 2 tablespoons oil in a pan over high heat. Add the anchovy and stir-fry for 1-2 minutes, until slightly brown. Remove and set aside.

2. Heat the remaining oil in the same pan over medium high heat, add in the garlic and stir-fry for 30 seconds. Add long bean and a dash of pepper, stir fry for 1-2 minutes. Do not over cooked the long beans. Remove and set side.

3. Reheat the remaining oil and add 1 tablespoon oil in the pan over medium high heat. Cracked 2 eggs and scramble until the egg is just set (do not overcook the eggs). Add the cooked rice and fry the rice with the egg for 4-5 minutes until heated through. Use stir fry spoon to gently tap and break up rice or any clump.

4. Then add the seasoning mixture in the rice and mix everything together until well combined for 2-3 minutes. Add in long beans and combined everything together until the rice is coated with all the ingredients for 30 seconds. Remove from heat and transfer to a serving plate.

5. Top the rice with fried anchovy and serve with cucumber and sambal.