Stir Fried Wood Ear Mushrooms with Choy Sum
Simple steps to follow:
Prepared all the ingredients.
In the same saucepan heat over medium-high heat and add 1 tablespoon oil, heat until hot. Add in garlic and chili, stir-fry for 30 seconds or until fragrant.
Stir in wood ear mushrooms and fry for 2-3 minutes. Add water and allow it to simmer for 2-3 minutes.
Add choy sum, stir fry for 1-2 minutes.
Then add seasoning mixture and stir fry until well combined for another 1-2 minutes.
Slowly drizzle in the thickening mixture.
Allow it to cook for about 30 seconds. Transfer to a serving plate.
Serve warm with steamed rice and fried egg.
Stir Fried Wood Ear Mushrooms with Choy Sum
(YIELD: Makes 1 serving)
Ingredients:
- Wood ear mushrooms (washed & soaked in hot water for 15 minutes) – 20 grams
- Chinese choy sum (cut into 2 inches) – 2 stalks
- Garlic (finely chopped) – 2 cloves
- Chili padi (bird’s eye chili, finely chopped) – 2 chilies
- Water – 2-3 tablespoons
- Oil – 1 tablespoon
Seasoning
- Light soy sauce – 1 teaspoon
- Oyster sauce – 1 teaspoon
- Brown sugar – 1/2 teaspoon
- Shaoxing wine – 2 teaspoon
Thickening (mix together)
- Corn starch – 1 teaspoon
- Water – 2 teaspoons
Instructions:
1. In the same saucepan heat over medium-high heat and add 1 tablespoon oil, heat until hot. Add in garlic and chili, stir-fry for 30 seconds or until fragrant. Stir in wood ear mushrooms and fry for 2-3 minutes. Add water and allow it to simmer for 2-3 minutes.
2. Add choy sum, stir fry for 1-2 minutes then add seasoning mixture and stir fry until well combined for another 1-2 minutes. Slowly drizzle in the thickening mixture and allow it to cook for about 30 seconds. Transfer to a serving plate.
3. Serve warm with steamed rice and fried egg.
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