Fish Balls with Egg Tofu
Simple steps to follow:
Prepared all the ingredients.
Place the pan, heat over medium heat, add 1 tablespoon oil heat until hot. Add in garlic and sauté for about a minute. Add chili padi, stir fry for another minute.
Then add in fish balls, stir fry for 30 seconds and slowly add in egg tofu.
Lightly stir everything together and add all the seasoning sauce in the fish ball and egg tofu.
Close the lid and allow it to simmer for 1-2 minutes.
Slowly drizzle in the thickening mixture and allow it to cook for about 30 seconds.
Serve warm.
Fish Balls with Egg Tofu
(YIELD: Makes 1 serving)
Ingredients:
- Fish Balls – 120 grams
- Egg tofu (cut into 1-inch thickness) – 1 tube
- Garlic (finely chopped) – 1 clove
- Chili padi (chopped) – 1 chili
- Vegetable oil – 1 tablespoon
Seasoning
- Light soy sauce – 1 teaspoon
- Oyster sauce – 1 teaspoon
- Brown sugar – 1/2 teaspoon
- Fish sauce – 1/2 teaspoon
- Water – 2 tablespoons
Thickening (mix together)
- Corn starch – 1 1/2 teaspoons
- Water – 1 tablespoon
Instructions:
1. Place the pan, heat over medium heat, add 1 tablespoon oil heat until hot. Add in garlic and sauté for about a minute. Add chili padi, stir fry for another minute.
2. Then add in fish balls, stir fry for 30 seconds and slowly add in egg tofu. Lightly stir everything together and add all the seasoning sauce in the fish ball and egg tofu. Close the lid and allow it to simmer for 1-2 minutes.
3. Slowly drizzle in the thickening mixture and allow it to cook for about 30 seconds.
4. Serve warm with steamed rice, fried egg & cucumber.
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