Fish Cake Fried Rice
Simple steps to follow:
Prepared all the ingredients.
Cracked 1 egg into the cooked rice.
Mix all together. Set aside.
Heat 1 tablespoon oil in a pan over high heat.
Add the egg rice and stir fry for 2-3 minutes until it separated and dried.
Dish up and set aside.
In the same pan, heat 1 tablespoon of oil over medium-heat.
Add garlic and stir fry until fragrant about 20 seconds.
Add fried fish cake and stir-fry for 1-2 minutes.
Next, add in the cooked rice. Fry the rice for about 3-5 minutes until heated through. Use the stir-fry spoon to gently tap and break up rice or any clump. Add in the seasoning in the rice and mix everything together.
Keep stirring until the rice is evenly cooked and coated with the fried fish cake for about 3-5 minutes. Constantly turn the rice otherwise the rice will burn, and give it a quick stir-fry for another 1-2 minutes.
Fish Cake Fried Rice
(YIELD: Makes 1 serving)
Ingredients:
- Cooked rice – 1 medium bowl
- Fried fish cake (thinly slice) – 1 cup / 2 piece fried fish cake
- Garlic (finely chopped) – 1 clove
- Egg – 2 eggs
- Oil – 2 tablespoons
Seasoning
- Light soy sauce – 1 1/2 teaspoons
- Fish sauce – 1 teaspoons
Instructions:
1. Cracked 1 egg into the cooked rice and mix all together. Set aside.
2. Heat 1 tablespoon oil in a pan over high heat. Add the egg rice and stir fry for 2-3 minutes until it separated and dried. Dish up and set aside.
3. In the same pan, heat 1 tablespoon of oil over medium-heat, add garlic and stir fry until fragrant about 20 seconds. Add fried fish cake and stir-fry for 1-2 minutes.
4. Next, add in the cooked rice. Fry the rice for about 3-5 minutes until heated through. Use the stir-fry spoon to gently tap and break up rice or any clump. Add in the seasoning in the rice and mix everything together.
5. Keep stirring until the rice is evenly cooked and coated with the fried fish cake for about 3-5 minutes. Constantly turn the rice otherwise the rice will burn, and give it a quick stir-fry for another 1-2 minutes.
6. Dish up and serve with fried egg & sambal (spicy chili paste).
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