Stir-Fry Mushrooms with Broccoli
Simple steps to follow:
Prepared all the ingredients.
In a separate bowl, mix eryngii mushrooms with sea salt and set aside.
Bring a medium pot of water to boil.
add broccoli florets and cook until crisp-tender for 1 minute. Remove with a slotted spoon and set aside.
Place the saucepan over medium-high heat and add 1 tablespoon of oil heat until hot. Pan fry eryngii mushrooms.
Fry until both sides are lightly brown for about 2-3 minutes. Dish up and set aside.
Add 1 tablespoon oil into the same pan over medium-high heat. Add the marinated chicken in the pan.
Stir fry for 3-4 minutes.
Then, add the mushrooms back and broccoli into the pan, stir for 1 minute.
Stir in the seasoning and stir fry everything together until evenly coated for about a minute. Slowly drizzle over the thickening mixture and give it a quick stir for another 30 seconds. Dish up and transfer to a serving plate.
Stir-Fry Mushrooms with Broccoli
(YIELD: Makes 1-2 servings)
Ingredients:
- Eryngii mushrooms / king oyster mushrooms (cut into thin slice) – 150 grams / 2 mushrooms
- Chicken breast (cut into thin slice) – 60 grams
- Broccoli (cut into florets) – 1 medium bunch
- Bird’s eye chili (finely chopped) – 1 chili *optional
- Sea salt – 1 teaspoon
- Oil – 2 tablespoons
Seasoning
- Oyster sauce – 2 teaspoons
- Light soy sauce – 1 teaspoon
- Shaoxing wine – 2 teaspoons
- Fish sauce – 1 teaspoons
Marinade for the chicken
- Sesame oil – 1 teaspoon
- Light soy sauce – 1 teaspoon
Thickening (mix together)
- Corn starch – 1 1/2 teaspoon
- Water – 1 tablespoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in chicken slice. Mix everything together and marinade for 15 minutes or overnight. Set aside.
2. In a separate bowl, mix eryngii mushrooms with sea salt and set aside.
3. Bring a medium pot of water to boil,
4. Place the saucepan over medium-high heat and add 1 tablespoon of oil heat until hot. Pan fry eryngii mushrooms, fry until both sides are lightly brown for about 2-3 minutes. Dish up and set aside.
5. Add 1 tablespoon oil into the same pan over medium-high heat. Add the marinated chicken in the pan and stir fry for 3-4 minutes. Then, add the mushrooms back and broccoli into the pan, stir for 1 minute.
6. Stir in the seasoning and stir fry everything together until evenly coated for about a minute. Slowly drizzle over the thickening mixture and give it a quick stir for another 30 seconds. Dish up and transfer to a serving plate.
7. Serve warm with steamed rice.
The Good Food 