Simple Mee Suah Noodles Soup
Simple steps to follow:
Prepared all the ingredients.
Place the pot over medium-high heat and add 2 1/2 cups water.
Add anchovy powder.
Close the lid and bring to boil for about 5-6 minutes.
Add pork slice in the soup and allow it to boil.
Stir for about 3-4 minutes or until cook.
Add in baby kai lan. Boil for 1 minute then add sea salt.
Stir for 20 seconds, add goji berries.
Give it a stir again and boil for another 20 seconds. Ladle the soup and baby kai lan over the noodles.
Simple Mee Suah Noodles Soup
(YIELD: Makes 1 serving)
Ingredients:
- Mee sua (thick noodles) – 1 bundles
- Romaine lettuce – 2 heads
- Goji berries – 5 grams
- Pork (thinly slice) – 20 grams
- Egg – 1 egg *optional
- Anchovy powder – 1 tube
- Sea salt – a pinch *optional
- Water – 2 1/2 cups
Marinade for the ground pork
- Soy sauce – 1 teaspoon
- Sesame oil – 1 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in pork slice. Mix everything together and marinade for 15 minutes or overnight. Set aside.
2. Bring a pot of water to boil over high heat, cook mee sua noodles for about 1-2 minutes, drain mee sua with a sieve and place the cooked mee sua in a serving bowl.
3. Place the pot over medium-high heat and add 2 1/2 cups water and anchovy powder. Close the lid and bring to boil for about 5-6 minutes.
4. Add pork slice in the soup and allow it to boil. Stir for about 3-4 minutes or until cook.
5. Add in baby kai lan. Boil for 1 minute then add sea salt. Stir for 20 seconds, add goji berries.
6. Give it a stir again and boil for another 20 seconds. Ladle the soup and baby kai lan over the noodles.
7. Top with the egg.
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