Stir-Fry Minced Chicken with Tofu & Vegetable
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add the marinated ground chicken and stir-fry everything together. Allow it to cook for about 6-8 minutes.
Add whitebait chili sambal in the chicken.
Stir fry for 1 minute.
Add tofu. Stir everything together until fragrant for 30 seconds.
Then, add romaine lettuce and the seasoning in the chicken, tofu and vegetable.
Combine everything together. Stir-fry for another 1-2 minutes or until cooked through. Dish up to a serving plate.
Stir-Fry Minced Chicken with Tofu & Vegetable
(YIELD: Makes 1 serving)
Ingredients:
- Ground chicken – 1/2 cup
- Romaine lettuce – 2 heads
- Fried chili tofu or fried tofu (cut into strips) – 2 slices
- Whitebait chili sambal or garlic chili sambal – 2 tablespoons
- Vegetable oil – 1 tablespoon
Seasoning
- Sea salt – a pinch
- Fish sauce – 1 1/2 teaspoons
- Water or chicken broth – 1-2 tablespoons
Marinade
- Sea salt – 1/2 teaspoon
- Oil – 1 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in ground chicken. Mix everything together and marinade for 15 minutes and set aside.
2. Place the saucepan over medium-high heat and add 1 tablespoon of vegetable oil, heat until hot. Add the marinated ground chicken and stir-fry everything together. Allow it to cook for about 6-8 minutes.
3. Add whitebait chili sambal in the chicken, stir fry for 1 minute and add tofu. Stir everything together until fragrant for 30 seconds.
4. Then, add romaine lettuce and the seasoning in the chicken, tofu and vegetable. Combine everything together. Stir-fry for another 1-2 minutes or until cooked through. Dish up to a serving plate.
5. Serve warm with steamed rice & fried egg.
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