Pork Stir Fry with Spring Onion
Simple steps to follow:
In a bowl, combine marinade ingredients together and add in pork slice. Mix everything together and marinade for 15 minutes and set aside.
Prepared all the ingredients.
Place the saucepan over medium heat, add spring onion (white part) and slightly seared for 1-2 minutes. Remove and set aside.
Heat saucepan over medium-high heat and add 1 tablespoon of oil. Add marinated pork slice.
Stir-fry for 6-8 minutes.
Push the pork asides and add garlic, ginger and fermented black beans.
Stir fry for 1 minute and mix everything together for 30 seconds.
Stir fry for 1 minute and mix everything together for 30 seconds.
Pork Stir Fry with Spring Onion
(YIELD: Makes 1 serving)
Ingredients:
- Pork (thinly slice) – 30 grams
- Spring onion (cut into 1 1/2 inches, separate white & green) – 1 stalk
- Garlic (finely chopped) – 2 cloves
- Ginger (finely chopped) – 1/2 inch
- Fermented bean paste (taucu) – 1/2 teaspoon
- Oil – 1 tablespoon
Marinade for the pork
- Light soy sauce – 1 teaspoon
- Dark soy sauce – 2 teaspoons
- Oyster sauce – 2 teaspoons
- Ground black pepper – 1/4 teaspoon
- Sesame oil – 2 teaspoons
- Cornstarch – 2 teaspoons
- Water – 1 tablespoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in pork slice. Mix everything together and marinade for 15 minutes and set aside.
2. Place the saucepan over medium heat, add spring onion (white part) and slightly seared for 1-2 minutes. Remove and set aside.
3. Heat saucepan over medium-high heat and add 1 tablespoon of oil. Add marinated pork slice and stir-fry for 6-8 minutes.
4. Push the pork asides and add garlic, ginger and fermented black beans. Stir fry for 1 minute and mix everything together for 30 seconds.
5. Stir fry for 1 minute and mix everything together for 30 seconds.
6. Serve warm with steamed rice.
The Good Food 