Stir-Fry Cabbage
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add a tablespoon of vegetable oil. Add the garlic, ginger and chili padi, stirring frequently until fragrant and not burn for about a minute.
Stir in cabbage.
Add in light soy sauce, black vinegar and sea salt. Combine everything together and stir-fry for a minute.
Transfer to a serving plate.
Stir-Fry Cabbage
(YIELD: Makes 1 serving)
Ingredients:
- Cabbage (cut into wedges) – 1/4 head of medium cabbage
- Garlic (finely chopped) – 1 clove
- Ginger (finely chopped) – 1 inch
- Chili padi (finely chopped) – 1 chili
- Black vinegar – 2 teaspoons
- Light soy sauce – 2 teaspoons
- Sea salt – a pinch
- Vegetable Oil – 1 tablespoon
Instructions:
1. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
2. Add the garlic, ginger and chili padi, stirring frequently until fragrant and not burn for about a minute.
3. Stir in cabbage. Add in light soy sauce, black vinegar and sea salt. Combine everything together and stir-fry for a minute. Transfer to a serving plate.
4. Serve with steamed rice.
The Good Food 