Stir Fried Sweet Potato Leaves
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add 1 1/2 tablespoons of oil heat until hot. Add shallots and stir fry for 1 minute.
Add shallots and stir fry for 1 minute. Stir in the garlic and bird’s eye chili, stir-fry for another minute.
Add the dried shrimps and chili in the pan.
Stir fry for 2-3 minutes.
Then, add sweet potato leaf.
Stir for 1 minute until the leaves are almost wilted. Stir in the seasoning, stir fry everything together until evenly coated for about a minute. Dish up in a serving plate.
Stir Fried Sweet Potato Leaves
(YIELD: Makes 1-2 servings)
Ingredients:
- Sweet potato leaf (snipped the stem and cut into 3 cm) – 1 packet / 300 grams
- Dried shrimp (wash and soaked, roughly chopped) – 15 grams
- Shallot (thinly sliced) – 2 shallots
- Garlic (finely chopped) – 2 cloves
- Bird’s eye chili (finely chopped) – 1 chili
- Chili (finely slice) – 1 chili
- Oil – 1 1/2 tablespoons
Seasoning
- Light soy sauce – 1 teaspoon
- Fish sauce – 1 teaspoon
- Dried shrimp water – 3-4 tablespoons
- Chinese Shaoxing wine – 1 tablespoon
Instructions:
1. In a small bowl, soak dried shrimps with 3-4 tablespoons of hot water, until softened for 15 minutes. Reserve and set aside the dried shrimps water.
2. Place the saucepan over medium-high heat and add 1 1/2 tablespoons of oil heat until hot. Add shallots and stir fry for 1 minute. Stir in the garlic and bird’s eye chili, stir-fry for another minute.
3. Add the dried shrimps and chili in the pan and stir fry for 2-3 minutes. Then, add sweet potato leaf, stir for 1 minute until the leaves are almost wilted.
4. Stir in the seasoning, stir fry everything together until evenly coated for about a minute. Dish up in a serving plate.
5. Serve warm with steamed rice & hard-boiled egg.
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