Kai Lan & Egg with Meatballs Soup
Kai Lan & Egg with Meatballs Soup
Simple steps to follow:
Prepared all the ingredients.
Put water in a pot and boil on high heat for 10 minutes. Add anchovies and garlic.
Close the lid. Allow it to boil for 10-15 minutes.
Place the saucepan over medium-high heat and add 1 tablespoon of oil heat until hot. Pour in the egg, wait for the egg to set about 1 minute.
Then break it into pieces with a spatula, stir fry for another 1 minute.
Pour in the anchovy broth in the pot with the egg and boil for 6-8 minutes.
Slowly add in meatballs, allow it to boil for another 5-6 minutes.
Then, add the seasoning and kai lan.
Boil for 2 minutes.
Ladle soup into bowl.
Kai Lan & Egg with Meatballs Soup
(YIELD: Makes 1 serving)
Ingredients:
- Kai lan (cut into 3 inch) – 2 stalks
- Meatballs (chicken or pork) – 6 pieces (cut into half)
- Anchovy (washed) – 20 – 25 grams
- Garlic (roughly chopped) – 2 cloves
- Water – 2 1/2 cups
- Egg (lightly whisked) – 1 egg
- Oil – 1 tablespoon
Seasoning
- Soy sauce – 1 teaspoon
- Sea salt – 1/2 teaspoon
Instructions:
1. Put water in a pot and boil on high heat for 10 minutes. Add anchovies and garlic, close the lid. Allow it to boil for 10-15 minutes.
2. Place the saucepan over medium-high heat and add 1 tablespoon of oil heat until hot. Pour in the egg, wait for the egg to set about 1 minute. Then break it into pieces with a spatula, stir fry for another 1 minute.
3. Pour in the anchovy broth in the pot with the egg and boil for 6-8 minutes.
4. Slowly add in meatballs, allow it to boil for another 5-6 minutes. Then, add the seasoning and kai lan, boil for 2 minutes. Ladle soup into bowl.
5. Serve with steamed rice.
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